Premium Indian rice varieties including fragrant Basmati and nutritious Sona Masoori, exported in raw and parboiled forms. Sourced from the finest paddy-growing regions of India with strict quality grading.
| Product Name | Grade | Moisture | Packaging | |
|---|---|---|---|---|
Sona Masoori Rice (Raw)
Bangaru Theegalu
|
Premium / Export Grade | ≤14% | 25kg, 50kg PP bags; 1kg, 5kg retail packs | |
Basmati Rice
|
1121 Extra Long Grain / Traditional | ≤12% | 5kg, 10kg, 25kg, 50kg PP bags; Jute bags available |
| Product Name | Grade | Moisture | Packaging | |
|---|---|---|---|---|
Sona Masoori Rice (Steamed Thuka)
Thuka Biyyam
|
Premium / Export Grade | ≤14% | 25kg, 50kg PP bags | |
Parboiled Rice (Emata)
Emata Biyyam
|
A Grade / Export Grade | ≤14% | 25kg, 50kg PP bags | |
1010 Parboiled Rice
|
Export Grade | ≤14% | 25kg, 50kg PP bags | |
IR 64 Parboiled Rice
|
Export Grade (5% broken) | ≤14% | 25kg, 50kg PP bags |